Christmas Crack
Directions
- 1Melt butter in a frying pan.
- 2Add brown sugar and mix.
- 3Arrange crackers on a baking sheet.
- 4Pour melted butter and sugar mixture over the crackers.
- 5Spread evenly using a spatula.
- 6Bake at 400 until golden brown.
- 7Sprinkle chocolate chips over the top.
- 8Spread melted chocolate over the top using a spatula.
- 9Add Christmas sprinkles.
Ingredients
- 1 stick butter
- 1 cup brown sugar
- 1 sleeve crackers
- 1 cup chocolate chips
- 1 cup chocolate
- 1 container christmas sprinkles
Equipment
frying panwhiskbaking sheetspatulaoven