Directions
- 1Shred an 8-ounce block of extra sharp cheddar cheese.
- 2In a food processor, combine the shredded cheese, 1 cup of flour, and ½ teaspoon of salt.
- 3Add 4 tablespoons of cold, cubed salted butter to the food processor.
- 4Pulse until the mixture resembles grated parmesan cheese.
- 5Add 2 tablespoons of cold water and mix until a dough forms.
- 6Turn the dough out onto a clean surface and form it into a rectangle.
- 7Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 8Roll the chilled dough out thinly (about 1/8 inch thick) on parchment paper.
- 9Cut the dough into small squares using a knife or pizza cutter.
- 10Place the squares onto a baking sheet.
- 11Bake at 350°F (175°C) for 17-20 minutes, until golden and crispy.
- 12Let the crackers cool on the baking sheet for 1-2 hours, then transfer to a cooling rack to cool completely.
Ingredients
- 8 ounces shredded sharp cheddar cheese
- 1 cup all-purpose unbleached flour
- 0.5 teaspoon salt
- 4 tablespoons salted butter
- 2 tablespoons cold water
Equipment
food processorparchment paperbaking sheetknife or pizza cutter
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