Homemade Beef Jerky
Directions
- 1In a bowl, mix together 1 cup low sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons liquid smoke, onion powder, garlic powder, and black pepper.
- 2Thinly slice a lean cut of beef (flank steak is used in this video).
- 3Marinate the beef in the mixture for at least 30 minutes (overnight is ideal).
- 4Place the marinated beef strips on a baking sheet with a rack.
- 5Bake in a 175°F oven for 3-5 hours, depending on the thickness of the meat. The jerky is done when you can bend it without breaking and see little white fibers.
Ingredients
- 1 cup low sodium soy sauce
- 0.5 cup brown sugar
- 2 tablespoons liquid smoke
- 1 onion powder
- 1 garlic powder
- 1 black pepper
- 1 lean cut of beef ( flank steak)
Equipment
bowlmeasuring cupknifebaking sheet with rackoven
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