Homemade Beef Jerky

5 mins
Serves 1
facebook.com

Directions

  1. 1In a bowl, mix together 1 cup low sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons liquid smoke, onion powder, garlic powder, and black pepper.
  2. 2In a bowl, mix together 1 cup low sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons liquid smoke, onion powder, garlic powder, and black pepper.
  3. 3In a bowl, mix together 1 cup low sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons liquid smoke, onion powder, garlic powder, and black pepper.
  4. 4Thinly slice a lean cut of beef (flank steak is used in this video).
  5. 5Thinly slice a lean cut of beef (flank steak is used in this video).
  6. 6Thinly slice a lean cut of beef (flank steak is used in this video).
  7. 7Marinate the beef in the mixture for at least 30 minutes (overnight is ideal).
  8. 8Marinate the beef in the mixture for at least 30 minutes (overnight is ideal).
  9. 9Marinate the beef in the mixture for at least 30 minutes (overnight is ideal).
  10. 10Place the marinated beef strips on a baking sheet with a rack.
  11. 11Place the marinated beef strips on a baking sheet with a rack.
  12. 12Place the marinated beef strips on a baking sheet with a rack.
  13. 13Bake in a 175°F oven for 3-5 hours, depending on the thickness of the meat. The jerky is done when you can bend it without breaking and see little white fibers.
  14. 14Bake in a 175°F oven for 3-5 hours, depending on the thickness of the meat. The jerky is done when you can bend it without breaking and see little white fibers.
  15. 15Bake in a 175°F oven for 3-5 hours, depending on the thickness of the meat. The jerky is done when you can bend it without breaking and see little white fibers.

Ingredients

  • 1 cup low sodium soy sauce
  • 1 cup low sodium soy sauce
  • 1 cup low sodium soy sauce
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 tablespoons liquid smoke
  • 2 tablespoons liquid smoke
  • 2 tablespoons liquid smoke
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 lean cut of beef ( flank steak)
  • 1 lean cut of beef ( flank steak)
  • 1 lean cut of beef ( flank steak)

Equipment

bowlmeasuring cupknifebaking sheet with rackoven