Bacon-Wrapped Stuffed Manicotti
Serves 16
Directions
- 1Combine ground beef, sausage, grated cheeses, diced green chiles, and barbecue rub in a bowl, mixing with your hands until well combined.
- 2Stuff each manicotti pasta shell with the meat mixture.
- 3Wrap each stuffed shell tightly in a slice of bacon.
- 4Place wrapped shells on a rack on a baking tray and top with more barbecue rub.
- 5Place the tray in the refrigerator to allow the noodles to soften.
- 6Bake in a preheated oven at 350 degrees.
- 7Remove from oven, brush each shell with barbecue sauce, and return to the oven to finish baking.
Ingredients
- 1 lb lean ground beef
- 1 lb sweet italian sausage, casing removed
- 1 cup cheddar cheese
- 1 cup pepper jack cheese, freshly grated
- 1 can diced green chile
- to taste honey hog bbq rub
- 1 package manicotti pasta shells
- 16 slice bacon
- to taste barbecue sauce
Equipment
mixing bowlbaking traycooling rackpastry brush
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