Chicken Skin Crumbs

Serves 1
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Directions

  1. 1Place chicken skin in a pan.
  2. 2Add water to cover the chicken skin.
  3. 3Boil the chicken skin until cooked through.
  4. 4Drain the cooked chicken skin.
  5. 5Add tapioca flour to a blender.
  6. 6Add xanthan gum to the blender.
  7. 7Add the cooked chicken skin to the blender.
  8. 8Pour chicken stock into the blender.
  9. 9Blend the ingredients until smooth.
  10. 10Drop spoonfuls of the mixture into hot oil to fry.
  11. 11Fry until golden brown and crispy.
  12. 12Remove the chicken skin crumbs from the oil using a ladle.
  13. 13Place the fried crumbs on a paper towel-lined tray to drain excess oil.

Ingredients

  • Chicken Skin
  • Water
  • Tapioca Flour
  • Xanthan Gum
  • Chicken Stock

Equipment

panstrainerblenderladletongs