Serves 1
Directions
- 1Place chicken skin in a pan.
- 2Add water to cover the chicken skin.
- 3Boil the chicken skin until cooked through.
- 4Drain the cooked chicken skin.
- 5Add tapioca flour to a blender.
- 6Add xanthan gum to the blender.
- 7Add the cooked chicken skin to the blender.
- 8Pour chicken stock into the blender.
- 9Blend the ingredients until smooth.
- 10Drop spoonfuls of the mixture into hot oil to fry.
- 11Fry until golden brown and crispy.
- 12Remove the chicken skin crumbs from the oil using a ladle.
- 13Place the fried crumbs on a paper towel-lined tray to drain excess oil.
Ingredients
- Chicken Skin
- Water
- Tapioca Flour
- Xanthan Gum
- Chicken Stock
Equipment
panstrainerblenderladletongs
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