Directions
- 1Rinse the kidney beans, drain and pat dry with a kitchen towel.
- 2Add the cornflour, spices and oil.
- 3Fry in the Airfryer for 15-17 minutes at 180 degrees. Shake occasionally.
Ingredients
- 1 tin kidney beans
- 1 tbsp cornflour
- 0 salt
- 0 pepper
- 0 cumin
- 0 paprika
- 2 squires oil
Equipment
Airfryerbowlkitchen towelmetal strainer
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