Chicken Popcorn
Serves 1
Directions
- 1Cut chicken into bite-size pieces.
- 2Marinate the chicken with salt, pepper, garlic powder, paprika, mixed herbs, vinegar and milk, mix well and set it aside.
- 3Combine plain flour, salt, pepper, paprika, garlic powder and mixed herbs.
- 4Dredge chicken pieces in the flour mix, then dip it in the cold water.
- 5Coat it again in the flour mix and toss the excess flour out.
- 6Fry in the hot oil until golden and crispy.
Ingredients
- 500 g boneless chicken breast/thighs
- 0.5 cup buttermilk (or milk + vinegar/lemon juice)
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp dried oregano or mixed herbs
- 1 cup all-purpose flour ( plain flour )
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp dried oregano or mixed herbs
- Cold water
- Oil
Tips
- Use high smoke point oil for deep frying
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