Chicken Popcorn

Serves 1
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Directions

  1. 1Cut chicken into bite-size pieces.
  2. 2Marinate the chicken with salt, pepper, garlic powder, paprika, mixed herbs, vinegar and milk, mix well and set it aside.
  3. 3Combine plain flour, salt, pepper, paprika, garlic powder and mixed herbs.
  4. 4Dredge chicken pieces in the flour mix, then dip it in the cold water.
  5. 5Coat it again in the flour mix and toss the excess flour out.
  6. 6Fry in the hot oil until golden and crispy.

Ingredients

  • 500 g boneless chicken breast/thighs
  • 0.5 cup buttermilk (or milk + vinegar/lemon juice)
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp dried oregano or mixed herbs
  • 1 cup all-purpose flour ( plain flour )
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp dried oregano or mixed herbs
  • Cold water
  • Oil

Tips

  • Use high smoke point oil for deep frying