Pickled Radishes

Serves 4
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Directions

  1. 1Trim the radishes and wash them thoroughly.
  2. 2Trim the radishes and wash them thoroughly.
  3. 3Trim the radishes and wash them thoroughly.
  4. 4Grab four mason jars.
  5. 5Grab four mason jars.
  6. 6Grab four mason jars.
  7. 7Add beet slices in each.
  8. 8Add beet slices in each.
  9. 9Add beet slices in each.
  10. 10Add whole radishes filling the jars up halfway.
  11. 11Add whole radishes filling the jars up halfway.
  12. 12Add whole radishes filling the jars up halfway.
  13. 13Add a few more beet slices.
  14. 14Add a few more beet slices.
  15. 15Add a few more beet slices.
  16. 16Add one bay leaf in each jar.
  17. 17Add one bay leaf in each jar.
  18. 18Add one bay leaf in each jar.
  19. 19Add course sliced serrano chilies.
  20. 20Add course sliced serrano chilies.
  21. 21Add course sliced serrano chilies.
  22. 22Top off each jar with more whole radishes packing them in snuggly.
  23. 23Top off each jar with more whole radishes packing them in snuggly.
  24. 24Top off each jar with more whole radishes packing them in snuggly.
  25. 25Add kosher salt to each jar.
  26. 26Add kosher salt to each jar.
  27. 27Add kosher salt to each jar.
  28. 28Add peppercorns into each jar.
  29. 29Add peppercorns into each jar.
  30. 30Add peppercorns into each jar.
  31. 31Pour half a cup of white distilled vinegar.
  32. 32Pour half a cup of white distilled vinegar.
  33. 33Pour half a cup of white distilled vinegar.
  34. 34Filltered water all the way to the top.
  35. 35Filltered water all the way to the top.
  36. 36Filltered water all the way to the top.
  37. 37Seal up the jars and give them a good shake.
  38. 38Seal up the jars and give them a good shake.
  39. 39Seal up the jars and give them a good shake.
  40. 40Set them on the counter for a couple of days.
  41. 41Set them on the counter for a couple of days.
  42. 42Set them on the counter for a couple of days.

Ingredients

  • 4 pounds radishes
  • 4 pounds radishes
  • 4 pounds radishes
  • 4 beets
  • 4 beets
  • 4 beets
  • 4 serrano chilies
  • 4 serrano chilies
  • 4 serrano chilies
  • 8 tablespoons kosher salt
  • 8 tablespoons kosher salt
  • 8 tablespoons kosher salt
  • 4 teaspoons peppercorns
  • 4 teaspoons peppercorns
  • 4 teaspoons peppercorns
  • 4 bay leaves
  • 4 bay leaves
  • 4 bay leaves
  • 2 cups white distilled vinegar
  • 2 cups white distilled vinegar
  • 2 cups white distilled vinegar
  • to fill jars filtered water
  • to fill jars filtered water
  • to fill jars filtered water

Equipment

sinkknifebowlsmason jars

Tips

  • Trim the radish tops and tails and wash them thoroughly.
  • Scrub the beets clean and slice them into thin half-moon shapes.
  • Cut the chilies into thin circles if you like an extra kick of heat.