Directions
- 1In a medium bowl, mix together mashed banana, peanut butter, honey, peanuts, and plain yogurt until fully combined.
- 2Spoon mix onto a parchment-lined baking sheet and flatten into a disc shape.
- 3Put in the freezer for about an hour until fully hardened.
- 4Remove from freezer and completely coat in melted chocolate. Place back onto parchment paper and sprinkle with sea salt if desired. Return to freezer for a few minutes until hard.
Ingredients
- 1 ripe banana
- 1 cup creamy peanut butter
- 0.125 cup honey
- 0.33 cup peanuts
- 0.5 cup whole milk Greek yogurt, plain
- 12 oz dark chocolate
- 0 flaky sea salt
Equipment
medium bowlforkspatulaparchment paperbaking sheet
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