Crispy Stuffed Mini Potato Bites

48 mins
Serves 16
tiktok.com

Directions

  1. 1Preheat your oven to 375°.
  2. 2Place potatoes on a baking sheet, pierce each with a fork, add olive oil, and bake for 30 minutes.
  3. 3Once cooled, slice potatoes in half and scoop out the insides, leaving a 1/4 inch wall.
  4. 4In a bowl, combine the potato insides with melted butter and heavy cream and mash until smooth.
  5. 5Add Colby Jack cheese, minced turkey bacon, chives, garlic, and Creole Kick seasoning. Mix well.
  6. 6Deep fry or air fry the potato skins until crispy (about 5 minutes).
  7. 7Season the potato skins and set aside to drain excess oil.
  8. 8Stuff each crispy potato skin with the potato mixture.
  9. 9Place the stuffed skins back in the 375° oven for 8-10 more minutes.
  10. 10Top with sour cream, chives, and turkey bacon.

Ingredients

  • 1 lb baby red skin potatoes
  • 1 Tbsp olive oil
  • 3 Tbsp butter
  • 3 Tbsp heavy cream
  • 0 salt
  • 1.5 tsp Creole Kick Carnival seasoning
  • 2 cloves garlic
  • 0.5 cup Colby Jack cheese
  • 3 slices cooked turkey bacon
  • 0.25 cup chives
  • 0.5 cup sour cream

Equipment

forkovenbowlknifegraterbaking sheetcast iron skillet or air fryerpastry bag