Directions
- 1Preheat your oven to 375°.
- 2Place potatoes on a baking sheet, pierce each with a fork, add olive oil, and bake for 30 minutes.
- 3Once cooled, slice potatoes in half and scoop out the insides, leaving a 1/4 inch wall.
- 4In a bowl, combine the potato insides with melted butter and heavy cream and mash until smooth.
- 5Add Colby Jack cheese, minced turkey bacon, chives, garlic, and Creole Kick seasoning. Mix well.
- 6Deep fry or air fry the potato skins until crispy (about 5 minutes).
- 7Season the potato skins and set aside to drain excess oil.
- 8Stuff each crispy potato skin with the potato mixture.
- 9Place the stuffed skins back in the 375° oven for 8-10 more minutes.
- 10Top with sour cream, chives, and turkey bacon.
Ingredients
- 1 lb baby red skin potatoes
- 1 Tbsp olive oil
- 3 Tbsp butter
- 3 Tbsp heavy cream
- 0 salt
- 1.5 tsp Creole Kick Carnival seasoning
- 2 cloves garlic
- 0.5 cup Colby Jack cheese
- 3 slices cooked turkey bacon
- 0.25 cup chives
- 0.5 cup sour cream
Equipment
forkovenbowlknifegraterbaking sheetcast iron skillet or air fryerpastry bag
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