PROTEIN PEANUT BUTTER CUP CREAMI
Serves 1
Directions
- 1Add all of the ingredients except for the peanut butter cups to a blender and blend until no lumps remain.
- 2Pour the mixture into the Ninja Creami container.
- 3Store in the freezer overnight.
- 4Remove the frozen Creami container from the freezer and place it in the Creami machine and hit the “Ice Cream” setting.
- 5Remove the Creami container from the machine and add 1 tablespoon of nut milk.
- 6Place back in the machine with the lid on and select “Respin”.
- 7Perform this respin process 2x until the mixture is creamy and smooth.
- 8Stir a 1/3 cup of the peanut butter cups into the ice cream.
- 9Place the Creami back in the dock and select “Mix-ins”.
- 10Once it has spun a final time, remove and serve with more peanut butter cups.
Ingredients
- 13.5 oz lite coconut milk
- 1 scoop vanilla protein powder
- 0.25 cup powdered peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 0.125 teaspoon kosher sea salt
- 0.5 cup dairy-free chocolate peanut butter cups, halved
- 1 tablespoon nut milk
Equipment
Ninja Creamiblenderfreezer
Tips
- powdered ingredients lend themselves to a shockingly thick result in the Ninja Creami