Low Calorie Salt & Vinegar Potato Chips

Serves 1
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Directions

  1. 1Add sea salt flakes to an oven safe dish.
  2. 2Add sea salt flakes to an oven safe dish.
  3. 3Add sea salt flakes to an oven safe dish.
  4. 4Add white vinegar to the sea salt flakes until the salt has soaked it.
  5. 5Add white vinegar to the sea salt flakes until the salt has soaked it.
  6. 6Add white vinegar to the sea salt flakes until the salt has soaked it.
  7. 7Mix the salt and vinegar together.
  8. 8Mix the salt and vinegar together.
  9. 9Mix the salt and vinegar together.
  10. 10Bake in the oven for 10 minutes at 200°C or 400°F.
  11. 11Bake in the oven for 10 minutes at 200°C or 400°F.
  12. 12Bake in the oven for 10 minutes at 200°C or 400°F.
  13. 13Cut the potatoes into very thin slices.
  14. 14Cut the potatoes into very thin slices.
  15. 15Cut the potatoes into very thin slices.
  16. 16Soak the potatoes in an ice bath for 10 minutes.
  17. 17Soak the potatoes in an ice bath for 10 minutes.
  18. 18Soak the potatoes in an ice bath for 10 minutes.
  19. 19Scrape and crush the salt.
  20. 20Scrape and crush the salt.
  21. 21Scrape and crush the salt.
  22. 22Boil the potatoes for 5 minutes with half a cup of vinegar.
  23. 23Boil the potatoes for 5 minutes with half a cup of vinegar.
  24. 24Boil the potatoes for 5 minutes with half a cup of vinegar.
  25. 25Pat the potatoes completely dry.
  26. 26Pat the potatoes completely dry.
  27. 27Pat the potatoes completely dry.
  28. 28Add light cooking oil spray, and air fry or microwave with the settings shown on screen.
  29. 29Add light cooking oil spray, and air fry or microwave with the settings shown on screen.
  30. 30Add light cooking oil spray, and air fry or microwave with the settings shown on screen.
  31. 31Add salt and vinegar seasoning and mix it all together.
  32. 32Add salt and vinegar seasoning and mix it all together.
  33. 33Add salt and vinegar seasoning and mix it all together.

Ingredients

  • 2 Tbsp Sea Salt Flakes
  • 2 Tbsp Sea Salt Flakes
  • 2 Tbsp Sea Salt Flakes
  • 3 Tbsp White Vinegar
  • 3 Tbsp White Vinegar
  • 3 Tbsp White Vinegar
  • 400 g Potatoes (Coles Carisma Potatoes)
  • 400 g Potatoes (Coles Carisma Potatoes)
  • 400 g Potatoes (Coles Carisma Potatoes)
  • 0.5 Cup White Vinegar
  • 0.5 Cup White Vinegar
  • 0.5 Cup White Vinegar
  • Light Cooking Oil Spray
  • Light Cooking Oil Spray
  • Light Cooking Oil Spray

Equipment

oven safe dishmandolin or knifeice bathrolling pinair fryermicrowave

Tips

  • Air fry for 10 minutes at 200°C or 400°F (flip halfway)
  • Microwave 8-10 minutes (on plate with baking paper and cooking oil spray - flip halfway)