Low Calorie Salt & Vinegar Potato Chips
Serves 1
Directions
- 1Add sea salt flakes to an oven safe dish.
- 2Add white vinegar to the sea salt flakes until the salt has soaked it.
- 3Mix the salt and vinegar together.
- 4Bake in the oven for 10 minutes at 200°C or 400°F.
- 5Cut the potatoes into very thin slices.
- 6Soak the potatoes in an ice bath for 10 minutes.
- 7Scrape and crush the salt.
- 8Boil the potatoes for 5 minutes with half a cup of vinegar.
- 9Pat the potatoes completely dry.
- 10Add light cooking oil spray, and air fry or microwave with the settings shown on screen.
- 11Add salt and vinegar seasoning and mix it all together.
Ingredients
- 2 Tbsp Sea Salt Flakes
- 3 Tbsp White Vinegar
- 400 g Potatoes (Coles Carisma Potatoes)
- 0.5 Cup White Vinegar
- Light Cooking Oil Spray
Equipment
oven safe dishmandolin or knifeice bathrolling pinair fryermicrowave
Tips
- Air fry for 10 minutes at 200°C or 400°F (flip halfway)
- Microwave 8-10 minutes (on plate with baking paper and cooking oil spray - flip halfway)
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