Egg Lays Rolls

Serves 1
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Directions

  1. 1Crush the chips inside the bag using a potato masher.
  2. 2Crush the chips inside the bag using a potato masher.
  3. 3Crush the chips inside the bag using a potato masher.
  4. 4Open the bag and put it in a container.
  5. 5Open the bag and put it in a container.
  6. 6Open the bag and put it in a container.
  7. 7Add the egg inside the bag.
  8. 8Add the egg inside the bag.
  9. 9Add the egg inside the bag.
  10. 10Add salt and black pepper.
  11. 11Add salt and black pepper.
  12. 12Add salt and black pepper.
  13. 13Cut the onion and tomato into small pieces and add them inside the bag.
  14. 14Cut the onion and tomato into small pieces and add them inside the bag.
  15. 15Cut the onion and tomato into small pieces and add them inside the bag.
  16. 16Close the bag and shake it very well.
  17. 17Close the bag and shake it very well.
  18. 18Close the bag and shake it very well.
  19. 19Seal the bag with a candle.
  20. 20Seal the bag with a candle.
  21. 21Seal the bag with a candle.
  22. 22Cook the bag on a hot pan for some time.
  23. 23Cook the bag on a hot pan for some time.
  24. 24Cook the bag on a hot pan for some time.
  25. 25Take out the cooked food and serve.
  26. 26Take out the cooked food and serve.
  27. 27Take out the cooked food and serve.

Ingredients

  • 1 bag lays american style cream & onion chips
  • 1 bag lays american style cream & onion chips
  • 1 bag lays american style cream & onion chips
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon black pepper
  • 1 spoon black pepper
  • 1 spoon black pepper
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 tomato
  • 0.5 tomato
  • 0.5 tomato

Equipment

wooden boardknifespoonpan
Egg Lays Rolls | Clip Recipe