Toffee Triangles
Serves 1
Directions
- 1Line 10x15 baking sheet with parchment paper and set aside.
- 2Beat butter with brown sugar until fluffy.
- 3Add egg yolk and vanilla, mixing until well combined.
- 4Add flour, one cup at a time, until combined.
- 5Add 1 cup of toffee bits, stirring until they are evenly distributed through the dough.
- 6Press dough evenly into prepared pan.
- 7Bake for 15-17 minutes, or just until beginning to turn golden.
- 8Remove from oven and immediately sprinkle chocolate chips over the hot cookie crust.
- 9Let stand for 3-5 minutes, or until chocolate chips are softened.
- 10Spread chocolate evenly over top with a knife or rubber spatula.
- 11Sprinkle toffee chips over top of melted chocolate.
- 12Let cool for several hours.
- 13When bars have cooled and chocolate is set, remove from pan.
- 14Lay a sheet of wax paper on cutting board. Then remove the parchment paper and lay your bark down. This makes for a great cutting surface.
- 15Cut bars into squares, then cut each square in half diagonally.
Ingredients
- 1 cup butter, softened
- 1 cup light brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups flour
- 2 cups toffee bits, divided
- 2 cups semi-sweet chocolate chips
Equipment
10x15 baking sheetparchment paperlarge mixing bowlwax papercutting boardknife
Tips
- Preheat oven to 350 degrees.
- Lay a sheet of wax paper on your cutting board. Then remove the parchment paper and lay your bark down. This makes for a great cutting surface.
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