Leftover Rice Crackers

5 mins
Serves 12
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Directions

  1. 1Put the leftover rice into the Magic Bullet blender.
  2. 2Put the leftover rice into the Magic Bullet blender.
  3. 3Put the leftover rice into the Magic Bullet blender.
  4. 4Add 1 tablespoon of butter.
  5. 5Add 1 tablespoon of butter.
  6. 6Add 1 tablespoon of butter.
  7. 7Add 1 tablespoon of water.
  8. 8Add 1 tablespoon of water.
  9. 9Add 1 tablespoon of water.
  10. 10Add 0.5 teaspoon of salt.
  11. 11Add 0.5 teaspoon of salt.
  12. 12Add 0.5 teaspoon of salt.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16In a bowl, add 0.5 cup of flour to the rice mixture, mix until smooth.
  17. 17In a bowl, add 0.5 cup of flour to the rice mixture, mix until smooth.
  18. 18In a bowl, add 0.5 cup of flour to the rice mixture, mix until smooth.
  19. 19Place small rounds of the mixture onto a baking sheet lined with parchment paper.
  20. 20Place small rounds of the mixture onto a baking sheet lined with parchment paper.
  21. 21Place small rounds of the mixture onto a baking sheet lined with parchment paper.
  22. 22Bake until golden brown.
  23. 23Bake until golden brown.
  24. 24Bake until golden brown.

Ingredients

  • 1 cup leftover rice
  • 1 cup leftover rice
  • 1 cup leftover rice
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour

Equipment

bowlspoonMagic Bullet blenderbaking sheetparchment paperoven