Directions
- 1In a bowl, add 3 and 3/4 cups of flour, just shy of 2 cups of Greek yogurt, 1 teaspoon of baking powder, and season with salt.
- 2Roll into a nice dough, divide that into 4 equal-size parts and roll them into snake patterns.
- 3Do a little flippity flip, fold all the seams shut, and lay that down onto a baking sheet.
- 4Brush on some egg wash, and season them with sesame seeds and salt on top.
- 5Fire that into an oven preheated to 400 for about 25 minutes, then put it up to full whack and cook for another 5 to 6 minutes, just to brown up the top.
Ingredients
- 3.75 cups flour
- 2 cups greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg wash
- 1 sesame seeds
Equipment
bowlbaking sheetmeasuring cupsspoonpastry brush
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