Directions
- 1Slice the crumpet in half.
- 2Spread tomato and herb sauce on the bottom half of each crumpet.
- 3Add shredded cheddar cheese.
- 4Place pepperoni slices on top of cheese.
- 5Add extra herbs and spices.
- 6Cook in an air fryer at 180°C for 5-10 minutes, or bake in the oven.
Ingredients
- 2 crumpet
- 2 spoonfuls tomato and herb sauce
- 100 grams cheddar cheese
- 6 slices pepperoni
- 1 pinch herbs and spices
Equipment
knifespoonair fryer
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