Christmas Crack
Serves 1
Directions
- 1Start by adding a layer of saltines to a foil-lined baking sheet.
- 2Add a section of Club crackers to the baking sheet.
- 3Add a section of Graham crackers to the baking sheet.
- 4Place a pot on your stove.
- 5Add a cup of butter to the pot.
- 6Add a cup of brown sugar to the pot.
- 7Whisk and melt the butter and brown sugar.
- 8Bring the mixture to a boil.
- 9Pour the caramel mixture on top of your cracker layer and spread it out gently and evenly.
- 10Put the whole thing in the oven at 400 degrees for about 5 minutes.
- 11Once it comes out, add 2 cups of semi-sweet chocolate chips.
- 12Let the chocolate chips melt and gently spread them across the top.
- 13Add a handful toffee pieces.
- 14Add some Holiday M&M's.
- 15Crush up some pretzels and throw them on top.
- 16Take this whole thing, put it in your fridge to let it firm up.
- 17Once it comes out, grab your favorite knife and cut these into much smaller, more manageable squares.
- 18Pick up one of the squares and put it in your mouth.
Ingredients
- Saltine crackers
- Club crackers
- Graham crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- handful Toffee pieces
- Holiday M&M's
- Pretzels
Equipment
foil-lined baking sheetpotstovetiny whiskcandy thermometer (optional)spatulaovenfridgeknife
Tips
- Let the chocolate chips melt before gently spreading them.
- Put the whole thing in your fridge to let it firm up if it'll fit.
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