Pineapple Coconut Cream Cheese Tarts

130 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Preheat your oven to 350°F (175°C).
  3. 3Preheat your oven to 350°F (175°C).
  4. 4In a mixing bowl, combine crushed graham crackers and 1/4 cup granulated sugar.
  5. 5In a mixing bowl, combine crushed graham crackers and 1/4 cup granulated sugar.
  6. 6In a mixing bowl, combine crushed graham crackers and 1/4 cup granulated sugar.
  7. 7Pour the melted butter and mix until well combined.
  8. 8Pour the melted butter and mix until well combined.
  9. 9Pour the melted butter and mix until well combined.
  10. 10Press graham cracker mix evenly on the bottom of tart molds or into muffin molds to form the base.
  11. 11Press graham cracker mix evenly on the bottom of tart molds or into muffin molds to form the base.
  12. 12Press graham cracker mix evenly on the bottom of tart molds or into muffin molds to form the base.
  13. 13Bake for 8-10 minutes or until golden brown.
  14. 14Bake for 8-10 minutes or until golden brown.
  15. 15Bake for 8-10 minutes or until golden brown.
  16. 16Remove from oven and let cool.
  17. 17Remove from oven and let cool.
  18. 18Remove from oven and let cool.
  19. 19In a large bowl, beat the softened cream cheese with 1/2 cup granulated sugar until smooth and creamy.
  20. 20In a large bowl, beat the softened cream cheese with 1/2 cup granulated sugar until smooth and creamy.
  21. 21In a large bowl, beat the softened cream cheese with 1/2 cup granulated sugar until smooth and creamy.
  22. 22Add the sour cream, coconut cream and vanilla extract to the cream cheese mixture.
  23. 23Add the sour cream, coconut cream and vanilla extract to the cream cheese mixture.
  24. 24Add the sour cream, coconut cream and vanilla extract to the cream cheese mixture.
  25. 25Beat until it's well combined and smooth.
  26. 26Beat until it's well combined and smooth.
  27. 27Beat until it's well combined and smooth.
  28. 28Gently incorporate crushed pineapple, ensuring it is evenly distributed throughout the mixture.
  29. 29Gently incorporate crushed pineapple, ensuring it is evenly distributed throughout the mixture.
  30. 30Gently incorporate crushed pineapple, ensuring it is evenly distributed throughout the mixture.
  31. 31Pour the cheesecake filling into the cooled tart bases, flattening the top with a spatula.
  32. 32Pour the cheesecake filling into the cooled tart bases, flattening the top with a spatula.
  33. 33Pour the cheesecake filling into the cooled tart bases, flattening the top with a spatula.
  34. 34Refrigerate tarts for at least 2 hours or until firm.
  35. 35Refrigerate tarts for at least 2 hours or until firm.
  36. 36Refrigerate tarts for at least 2 hours or until firm.
  37. 37Before serving, garnish with whipped cream and sprinkle with toasted grated coconut, if desired.
  38. 38Before serving, garnish with whipped cream and sprinkle with toasted grated coconut, if desired.
  39. 39Before serving, garnish with whipped cream and sprinkle with toasted grated coconut, if desired.
  40. 40Enjoy your delicious Pineapple Coconut Cream Cheese Tarts!
  41. 41Enjoy your delicious Pineapple Coconut Cream Cheese Tarts!
  42. 42Enjoy your delicious Pineapple Coconut Cream Cheese Tarts!

Ingredients

  • 1.5 cups crushed graham crackers
  • 1.5 cups crushed graham crackers
  • 1.5 cups crushed graham crackers
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 8 oz cream cheese, softened
  • 8 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup coconut cream
  • 0.5 cup coconut cream
  • 0.5 cup coconut cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup crushed pineapple, drained
  • 1 cup crushed pineapple, drained
  • 0.5 cup grated coconut, toasted
  • 0.5 cup grated coconut, toasted
  • 0.5 cup grated coconut, toasted
  • Whipped cream for garnish
  • Whipped cream for garnish
  • Whipped cream for garnish

Equipment

ovenmixing bowltart moldsmuffin moldslarge bowlspatula