No Bake Coconut Pecan Oat Bars

Serves 1
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Directions

  1. 1In a large bowl, combine oats, shredded coconut, graham cracker crumbs, and roughly chopped pecans.
  2. 2In a large bowl, combine oats, shredded coconut, graham cracker crumbs, and roughly chopped pecans.
  3. 3In a large bowl, combine oats, shredded coconut, graham cracker crumbs, and roughly chopped pecans.
  4. 4For added texture, roughly crunch four graham crackers by hand and add them to the dry mixture.
  5. 5For added texture, roughly crunch four graham crackers by hand and add them to the dry mixture.
  6. 6For added texture, roughly crunch four graham crackers by hand and add them to the dry mixture.
  7. 7Set the dry mixture aside.
  8. 8Set the dry mixture aside.
  9. 9Set the dry mixture aside.
  10. 10In a large microwave-safe bowl, combine milk chocolate, coconut oil, creamy peanut butter, softened butter, and honey.
  11. 11In a large microwave-safe bowl, combine milk chocolate, coconut oil, creamy peanut butter, softened butter, and honey.
  12. 12In a large microwave-safe bowl, combine milk chocolate, coconut oil, creamy peanut butter, softened butter, and honey.
  13. 13Melt the chocolate mixture in the microwave in 30-second increments, stirring after each increment.
  14. 14Melt the chocolate mixture in the microwave in 30-second increments, stirring after each increment.
  15. 15Melt the chocolate mixture in the microwave in 30-second increments, stirring after each increment.
  16. 16After 90 seconds total in the microwave, ensure the chocolate mixture is super smooth and creamy.
  17. 17After 90 seconds total in the microwave, ensure the chocolate mixture is super smooth and creamy.
  18. 18After 90 seconds total in the microwave, ensure the chocolate mixture is super smooth and creamy.
  19. 19Add vanilla extract to the chocolate mixture.
  20. 20Add vanilla extract to the chocolate mixture.
  21. 21Add vanilla extract to the chocolate mixture.
  22. 22Pour the wet chocolate mixture over the dry mixture.
  23. 23Pour the wet chocolate mixture over the dry mixture.
  24. 24Pour the wet chocolate mixture over the dry mixture.
  25. 25Transfer the combined mixture into a prepared 8 or 9 inch pan.
  26. 26Transfer the combined mixture into a prepared 8 or 9 inch pan.
  27. 27Transfer the combined mixture into a prepared 8 or 9 inch pan.
  28. 28Press the mixture firmly and distribute it evenly throughout the pan.
  29. 29Press the mixture firmly and distribute it evenly throughout the pan.
  30. 30Press the mixture firmly and distribute it evenly throughout the pan.
  31. 31Sprinkle a little finishing salt on top.
  32. 32Sprinkle a little finishing salt on top.
  33. 33Sprinkle a little finishing salt on top.
  34. 34Let the bars fully set at room temperature for two to four hours before cutting.
  35. 35Let the bars fully set at room temperature for two to four hours before cutting.
  36. 36Let the bars fully set at room temperature for two to four hours before cutting.

Ingredients

  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 1 cup shredded coconut
  • 1 cup shredded coconut
  • 1 cup shredded coconut
  • 1 cup graham cracker crumbs
  • 1 cup graham cracker crumbs
  • 1 cup graham cracker crumbs
  • 1 cup roughly chopped pecans
  • 1 cup roughly chopped pecans
  • 1 cup roughly chopped pecans
  • 4 graham crackers
  • 4 graham crackers
  • 4 graham crackers
  • 1.5 cups milk chocolate
  • 1.5 cups milk chocolate
  • 1.5 cups milk chocolate
  • coconut oil
  • coconut oil
  • coconut oil
  • 1 cup creamy peanut butter
  • 1 cup creamy peanut butter
  • 1 cup creamy peanut butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • finishing salt
  • finishing salt
  • finishing salt

Equipment

large bowllarge microwave-safe bowl8 or 9 inch pan

Tips

  • Use coconut oil to help melt milk chocolate in the microwave; it is fail-proof.
  • Stir the chocolate mixture every 30 seconds to prevent a burnt flavor.
  • Let the bars fully set at room temperature for two to four hours before cutting.
No Bake Coconut Pecan Oat Bars | Clip Recipe