Serves 1
Directions
- 1In a large bowl, combine oats, shredded coconut, graham cracker crumbs, and roughly chopped pecans.
- 2For added texture, roughly crunch four graham crackers by hand and add them to the dry mixture.
- 3Set the dry mixture aside.
- 4In a large microwave-safe bowl, combine milk chocolate, coconut oil, creamy peanut butter, softened butter, and honey.
- 5Melt the chocolate mixture in the microwave in 30-second increments, stirring after each increment.
- 6After 90 seconds total in the microwave, ensure the chocolate mixture is super smooth and creamy.
- 7Add vanilla extract to the chocolate mixture.
- 8Pour the wet chocolate mixture over the dry mixture.
- 9Transfer the combined mixture into a prepared 8 or 9 inch pan.
- 10Press the mixture firmly and distribute it evenly throughout the pan.
- 11Sprinkle a little finishing salt on top.
- 12Let the bars fully set at room temperature for two to four hours before cutting.
Ingredients
- 1 cup oats
- 1 cup shredded coconut
- 1 cup graham cracker crumbs
- 1 cup roughly chopped pecans
- 4 graham crackers
- 1.5 cups milk chocolate
- coconut oil
- 1 cup creamy peanut butter
- 0.25 cup softened butter
- 0.5 cup honey
- vanilla extract
- finishing salt
Equipment
large bowllarge microwave-safe bowl8 or 9 inch pan
Tips
- Use coconut oil to help melt milk chocolate in the microwave; it is fail-proof.
- Stir the chocolate mixture every 30 seconds to prevent a burnt flavor.
- Let the bars fully set at room temperature for two to four hours before cutting.
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