Caramel Puff Corn
Directions
- 1Preheat oven to 250 degrees.
- 2Add puff corn to a large bowl.
- 3Melt butter in a pot on the stove over medium heat.
- 4Add brown sugar and corn syrup.
- 5Bring to a boil and boil for two minutes, stirring constantly.
- 6Remove from heat and add vanilla and baking soda.
- 7Stir well and pour over puff corn.
- 8Toss well to coat.
- 9Pour out onto a large baking sheet that has been sprayed with non-stick vegetable spray.
- 10Bake for 45 minutes, stirring every 15 minutes.
- 11Turn out onto wax paper to cool.
Ingredients
- 8 oz butter flavored puff corn
- 2 sticks butter
- 1 cup brown sugar
- 0.5 cup light corn syrup
- 1 tsp vanilla
- 1 tsp baking soda
Equipment
large bowlpotwooden spoonbaking sheetwax paper