Candied Pecans
Directions
- 1Beat three egg whites until soft peaks form.
- 2Add in one teaspoon vanilla.
- 3Gradually add in one cup of sugar.
- 4Fold in one pound of pecan halves and mix gently until thoroughly coated.
- 5Pour half a cup melted butter on top of a rimmed baking sheet generously coated with nonstick spray.
- 6Spread pecans evenly over the butter and bake it at 325 degrees for 40 minutes, tossing every 10 minutes with a spatula.
- 7In a large ziploc bag, combine one cup powdered sugar and half a teaspoon of cinnamon and toss with the warm pecans.
Ingredients
- 3 egg whites
- 1 teaspoon vanilla
- 1 cup sugar
- 1 pound pecan halves
- 0.5 cup melted butter
- 1 cooking spray
- 1 cup powdered sugar
- 0.5 teaspoon cinnamon
Equipment
hand mixerbaking sheetwooden spatulaziploc bag