Directions
- 1The gummy mixture goes into corn starch which has been pressed with a mold into a gummy shape.
- 2The corn starch mold with the gummy mixture is put in a drying room for 18 hours.
- 3After the product shakes out of the mold, it goes through a steamer, gets all sticky and it will roll in the sugar acid blend.
- 4The sugar acid blend gives the gummy worms their sweet and sour taste.
Ingredients
- 1 gummy mixture
- 1 corn starch
- 0.01 mineral oil
- 1 sugar acid blend
Equipment
machines
Tips
- Corn starch is actually a better mold than a metal pan
- It's easier to get the gummies out once they're dry
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