Chicken Roll with Lay's Barbecue Chips
Directions
- 1Cut the chicken breast into small pieces and mince it using a knife.
- 2Season the minced chicken with salt, paprika and garlic powder.
- 3Mix the chicken with the seasoning.
- 4Place the seasoned chicken on a plastic wrap and shape into a rectangular form.
- 5Spread the tomato sauce on the flattened chicken.
- 6Grate the cheddar cheese and sprinkle it over the tomato sauce.
- 7Finely chop the green bell pepper and add it over the cheese.
- 8Roll the chicken mixture tightly using the plastic wrap.
- 9Crush the Lay's Barbecue flavored potato chips using a meat mallet.
- 10Coat the chicken roll in crushed potato chips.
- 11Deep fry the chicken roll in hot oil until golden brown.
- 12Slice and serve.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch paprika
- 1 pinch garlic powder
- 100 g tomato sauce
- 8 slices cheddar cheese
- 1 green bell pepper
- 1 bag Lay's Barbecue potato chips
- 1 cup flour
Equipment
knifecutting boardbowlplastic wrapwooden spoongraterbaking sheetmeat malletfrying panskimmer
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