Chicken Roll with Lay's Barbecue Chips

10 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into small pieces and mince it using a knife.
  2. 2Cut the chicken breast into small pieces and mince it using a knife.
  3. 3Cut the chicken breast into small pieces and mince it using a knife.
  4. 4Season the minced chicken with salt, paprika and garlic powder.
  5. 5Season the minced chicken with salt, paprika and garlic powder.
  6. 6Season the minced chicken with salt, paprika and garlic powder.
  7. 7Mix the chicken with the seasoning.
  8. 8Mix the chicken with the seasoning.
  9. 9Mix the chicken with the seasoning.
  10. 10Place the seasoned chicken on a plastic wrap and shape into a rectangular form.
  11. 11Place the seasoned chicken on a plastic wrap and shape into a rectangular form.
  12. 12Place the seasoned chicken on a plastic wrap and shape into a rectangular form.
  13. 13Spread the tomato sauce on the flattened chicken.
  14. 14Spread the tomato sauce on the flattened chicken.
  15. 15Spread the tomato sauce on the flattened chicken.
  16. 16Grate the cheddar cheese and sprinkle it over the tomato sauce.
  17. 17Grate the cheddar cheese and sprinkle it over the tomato sauce.
  18. 18Grate the cheddar cheese and sprinkle it over the tomato sauce.
  19. 19Finely chop the green bell pepper and add it over the cheese.
  20. 20Finely chop the green bell pepper and add it over the cheese.
  21. 21Finely chop the green bell pepper and add it over the cheese.
  22. 22Roll the chicken mixture tightly using the plastic wrap.
  23. 23Roll the chicken mixture tightly using the plastic wrap.
  24. 24Roll the chicken mixture tightly using the plastic wrap.
  25. 25Crush the Lay's Barbecue flavored potato chips using a meat mallet.
  26. 26Crush the Lay's Barbecue flavored potato chips using a meat mallet.
  27. 27Crush the Lay's Barbecue flavored potato chips using a meat mallet.
  28. 28Coat the chicken roll in crushed potato chips.
  29. 29Coat the chicken roll in crushed potato chips.
  30. 30Coat the chicken roll in crushed potato chips.
  31. 31Deep fry the chicken roll in hot oil until golden brown.
  32. 32Deep fry the chicken roll in hot oil until golden brown.
  33. 33Deep fry the chicken roll in hot oil until golden brown.
  34. 34Slice and serve.
  35. 35Slice and serve.
  36. 36Slice and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 100 g tomato sauce
  • 100 g tomato sauce
  • 100 g tomato sauce
  • 8 slices cheddar cheese
  • 8 slices cheddar cheese
  • 8 slices cheddar cheese
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 bag Lay's Barbecue potato chips
  • 1 bag Lay's Barbecue potato chips
  • 1 bag Lay's Barbecue potato chips
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour

Equipment

knifecutting boardbowlplastic wrapwooden spoongraterbaking sheetmeat malletfrying panskimmer