Directions
- 1Pour oil into a measuring cup.
- 2Add a packet of ranch seasoning.
- 3Add crushed red pepper flakes.
- 4Add dried dill weed.
- 5Add a tablespoon of smoked paprika.
- 6Add a tablespoon of dill pickle juice.
- 7Whisk the ingredients in the measuring cup.
- 8Pour mini saltines into a ziplock bag.
- 9Pour the mixed seasoning from the measuring cup into the bag with the crackers.
- 10Shake the bag until the seasoning is all over the crackers.
- 11Pour the seasoned crackers onto a baking sheet lined with parchment paper.
- 12Bake at 250 degrees Fahrenheit for about 15 minutes.
- 13Let them cool for about 5 minutes.
- 14Serve in a basket.
Ingredients
- Oil
- 1 packet Ranch seasoning
- Crushed red pepper flakes
- Dried dill weed
- 1 tablespoon Smoked paprika
- 1 tablespoon Dill pickle juice
- Mini saltines
Equipment
Measuring cupWhiskZiplock bagBaking sheetOvenServing basket
Tips
- You can marinate the crackers overnight in the fridge.
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