Spicy Pickle Ranch Crackers

15 mins
Serves 1
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Directions

  1. 1Pour oil into a measuring cup.
  2. 2Pour oil into a measuring cup.
  3. 3Pour oil into a measuring cup.
  4. 4Add a packet of ranch seasoning.
  5. 5Add a packet of ranch seasoning.
  6. 6Add a packet of ranch seasoning.
  7. 7Add crushed red pepper flakes.
  8. 8Add crushed red pepper flakes.
  9. 9Add crushed red pepper flakes.
  10. 10Add dried dill weed.
  11. 11Add dried dill weed.
  12. 12Add dried dill weed.
  13. 13Add a tablespoon of smoked paprika.
  14. 14Add a tablespoon of smoked paprika.
  15. 15Add a tablespoon of smoked paprika.
  16. 16Add a tablespoon of dill pickle juice.
  17. 17Add a tablespoon of dill pickle juice.
  18. 18Add a tablespoon of dill pickle juice.
  19. 19Whisk the ingredients in the measuring cup.
  20. 20Whisk the ingredients in the measuring cup.
  21. 21Whisk the ingredients in the measuring cup.
  22. 22Pour mini saltines into a ziplock bag.
  23. 23Pour mini saltines into a ziplock bag.
  24. 24Pour mini saltines into a ziplock bag.
  25. 25Pour the mixed seasoning from the measuring cup into the bag with the crackers.
  26. 26Pour the mixed seasoning from the measuring cup into the bag with the crackers.
  27. 27Pour the mixed seasoning from the measuring cup into the bag with the crackers.
  28. 28Shake the bag until the seasoning is all over the crackers.
  29. 29Shake the bag until the seasoning is all over the crackers.
  30. 30Shake the bag until the seasoning is all over the crackers.
  31. 31Pour the seasoned crackers onto a baking sheet lined with parchment paper.
  32. 32Pour the seasoned crackers onto a baking sheet lined with parchment paper.
  33. 33Pour the seasoned crackers onto a baking sheet lined with parchment paper.
  34. 34Bake at 250 degrees Fahrenheit for about 15 minutes.
  35. 35Bake at 250 degrees Fahrenheit for about 15 minutes.
  36. 36Bake at 250 degrees Fahrenheit for about 15 minutes.
  37. 37Let them cool for about 5 minutes.
  38. 38Let them cool for about 5 minutes.
  39. 39Let them cool for about 5 minutes.
  40. 40Serve in a basket.
  41. 41Serve in a basket.
  42. 42Serve in a basket.

Ingredients

  • Oil
  • Oil
  • Oil
  • 1 packet Ranch seasoning
  • 1 packet Ranch seasoning
  • 1 packet Ranch seasoning
  • Crushed red pepper flakes
  • Crushed red pepper flakes
  • Crushed red pepper flakes
  • Dried dill weed
  • Dried dill weed
  • Dried dill weed
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Dill pickle juice
  • 1 tablespoon Dill pickle juice
  • 1 tablespoon Dill pickle juice
  • Mini saltines
  • Mini saltines
  • Mini saltines

Equipment

Measuring cupWhiskZiplock bagBaking sheetOvenServing basket

Tips

  • You can marinate the crackers overnight in the fridge.