Serves 8
Directions
- 1Add all-purpose flour to a bowl.
- 2Add 0% Greek yogurt to the bowl with flour.
- 3Mix until you get doughy clumps.
- 4Knead the clumps into a big dough ball.
- 5Divide the dough ball into 8 equal balls.
- 6Spray a hot pan with cooking spray.
- 7Add lean ground beef to the pan.
- 8Let the beef get a crispy sear.
- 9Add diced onion to the pan.
- 10Add smoked paprika, garlic powder, salt, and pepper to the pan.
- 11Mix well.
- 12Add beef stock to the pan.
- 13Add light cream cheese, ketchup, mustard, and diced pickles to the pan.
- 14Mix until nice and creamy.
- 15Roll out a dough ball.
- 16Add 1/8 of the cheeseburger beef mixture onto the rolled-out dough.
- 17Add low-fat cheese on top of the beef mixture.
- 18Fold in the sides of the dough like this.
- 19Pinch to seal the hot pocket.
- 20Flip the hot pocket over.
- 21Press down gently on the hot pocket.
- 22Repeat for the remaining 8 hot pockets.
- 23Place the hot pockets in a pan with some cooking spray.
- 24Cover the pan with a lid.
- 25Cook for 3-4 minutes on each side until golden and crispy.
- 26Store them wrapped in the freezer.
- 27Reheat when ready to eat.
Ingredients
- 400 g all purpose flour
- 410 g 0% greek yoghurt
- 400 g lean ground beef
- 1 medium diced onion
- 1 tsp smoked paprika
- 1 tsp garlic powder
- taste salt
- taste pepper
- 100 ml beef stock
- 80 g light cream cheese
- 1 tsp ketchup
- 1 tsp mustard
- 60 g diced pickles
- 25 g low fat cheese
Equipment
bowlpanlidrolling pin
Tips
- You can store the hot pockets wrapped in the freezer and reheat them when you're ready to eat.
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