High Protein Cheeseburger Hot Pockets

Serves 8
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Directions

  1. 1Add all-purpose flour to a bowl.
  2. 2Add all-purpose flour to a bowl.
  3. 3Add all-purpose flour to a bowl.
  4. 4Add 0% Greek yogurt to the bowl with flour.
  5. 5Add 0% Greek yogurt to the bowl with flour.
  6. 6Add 0% Greek yogurt to the bowl with flour.
  7. 7Mix until you get doughy clumps.
  8. 8Mix until you get doughy clumps.
  9. 9Mix until you get doughy clumps.
  10. 10Knead the clumps into a big dough ball.
  11. 11Knead the clumps into a big dough ball.
  12. 12Knead the clumps into a big dough ball.
  13. 13Divide the dough ball into 8 equal balls.
  14. 14Divide the dough ball into 8 equal balls.
  15. 15Divide the dough ball into 8 equal balls.
  16. 16Spray a hot pan with cooking spray.
  17. 17Spray a hot pan with cooking spray.
  18. 18Spray a hot pan with cooking spray.
  19. 19Add lean ground beef to the pan.
  20. 20Add lean ground beef to the pan.
  21. 21Add lean ground beef to the pan.
  22. 22Let the beef get a crispy sear.
  23. 23Let the beef get a crispy sear.
  24. 24Let the beef get a crispy sear.
  25. 25Add diced onion to the pan.
  26. 26Add diced onion to the pan.
  27. 27Add diced onion to the pan.
  28. 28Add smoked paprika, garlic powder, salt, and pepper to the pan.
  29. 29Add smoked paprika, garlic powder, salt, and pepper to the pan.
  30. 30Add smoked paprika, garlic powder, salt, and pepper to the pan.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Add beef stock to the pan.
  35. 35Add beef stock to the pan.
  36. 36Add beef stock to the pan.
  37. 37Add light cream cheese, ketchup, mustard, and diced pickles to the pan.
  38. 38Add light cream cheese, ketchup, mustard, and diced pickles to the pan.
  39. 39Add light cream cheese, ketchup, mustard, and diced pickles to the pan.
  40. 40Mix until nice and creamy.
  41. 41Mix until nice and creamy.
  42. 42Mix until nice and creamy.
  43. 43Roll out a dough ball.
  44. 44Roll out a dough ball.
  45. 45Roll out a dough ball.
  46. 46Add 1/8 of the cheeseburger beef mixture onto the rolled-out dough.
  47. 47Add 1/8 of the cheeseburger beef mixture onto the rolled-out dough.
  48. 48Add 1/8 of the cheeseburger beef mixture onto the rolled-out dough.
  49. 49Add low-fat cheese on top of the beef mixture.
  50. 50Add low-fat cheese on top of the beef mixture.
  51. 51Add low-fat cheese on top of the beef mixture.
  52. 52Fold in the sides of the dough like this.
  53. 53Fold in the sides of the dough like this.
  54. 54Fold in the sides of the dough like this.
  55. 55Pinch to seal the hot pocket.
  56. 56Pinch to seal the hot pocket.
  57. 57Pinch to seal the hot pocket.
  58. 58Flip the hot pocket over.
  59. 59Flip the hot pocket over.
  60. 60Flip the hot pocket over.
  61. 61Press down gently on the hot pocket.
  62. 62Press down gently on the hot pocket.
  63. 63Press down gently on the hot pocket.
  64. 64Repeat for the remaining 8 hot pockets.
  65. 65Repeat for the remaining 8 hot pockets.
  66. 66Repeat for the remaining 8 hot pockets.
  67. 67Place the hot pockets in a pan with some cooking spray.
  68. 68Place the hot pockets in a pan with some cooking spray.
  69. 69Place the hot pockets in a pan with some cooking spray.
  70. 70Cover the pan with a lid.
  71. 71Cover the pan with a lid.
  72. 72Cover the pan with a lid.
  73. 73Cook for 3-4 minutes on each side until golden and crispy.
  74. 74Cook for 3-4 minutes on each side until golden and crispy.
  75. 75Cook for 3-4 minutes on each side until golden and crispy.
  76. 76Store them wrapped in the freezer.
  77. 77Store them wrapped in the freezer.
  78. 78Store them wrapped in the freezer.
  79. 79Reheat when ready to eat.
  80. 80Reheat when ready to eat.
  81. 81Reheat when ready to eat.

Ingredients

  • 400 g all purpose flour
  • 400 g all purpose flour
  • 400 g all purpose flour
  • 410 g 0% greek yoghurt
  • 410 g 0% greek yoghurt
  • 410 g 0% greek yoghurt
  • 400 g lean ground beef
  • 400 g lean ground beef
  • 400 g lean ground beef
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • taste salt
  • taste salt
  • taste salt
  • taste pepper
  • taste pepper
  • taste pepper
  • 100 ml beef stock
  • 100 ml beef stock
  • 100 ml beef stock
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 80 g light cream cheese
  • 1 tsp ketchup
  • 1 tsp ketchup
  • 1 tsp ketchup
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 60 g diced pickles
  • 60 g diced pickles
  • 60 g diced pickles
  • 25 g low fat cheese
  • 25 g low fat cheese
  • 25 g low fat cheese

Equipment

bowlpanlidrolling pin

Tips

  • You can store the hot pockets wrapped in the freezer and reheat them when you're ready to eat.