Baked Yogurt with Warm Berries

30 mins
Serves 1
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Directions

  1. 1Whisk yogurt, egg, cornstarch, sweetener, and vanilla until smooth.
  2. 2Pour into a small baking dish.
  3. 3Bake at 350°F for 25–30 minutes, until set in the center.
  4. 4Let cool, then chill for a thicker texture if desired.
  5. 5Warm berries until soft and spoon over top.

Ingredients

  • 1 cup Greek or Skyr yogurt
  • 1 egg
  • 1 Tbsp cornstarch
  • Sweetener of choice (maple syrup, honey, liquid stevia, or monk fruit), to taste
  • 0.5 tsp vanilla extract
  • 0.5 cup frozen mixed berries

Equipment

small baking dish

Tips

  • Let cool, then chill for a thicker texture if desired.