Directions
- 1Whisk yogurt, egg, cornstarch, sweetener, and vanilla until smooth.
- 2Pour into a small baking dish.
- 3Bake at 350°F for 25–30 minutes, until set in the center.
- 4Let cool, then chill for a thicker texture if desired.
- 5Warm berries until soft and spoon over top.
Ingredients
- 1 cup Greek or Skyr yogurt
- 1 egg
- 1 Tbsp cornstarch
- Sweetener of choice (maple syrup, honey, liquid stevia, or monk fruit), to taste
- 0.5 tsp vanilla extract
- 0.5 cup frozen mixed berries
Equipment
small baking dish
Tips
- Let cool, then chill for a thicker texture if desired.
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