Crispy One-Pan Potatoes and Eggs
Serves 1
Directions
- 1Heat a pan with olive oil.
- 2Add thinly sliced potatoes in one layer to the pan.
- 3Cover and cook until the potatoes start to brown.
- 4Crack 2 eggs on top of the potatoes.
- 5Break the yolks and spread them over the potatoes.
- 6Add pepper if desired.
- 7Cover briefly, being careful not to overcook.
- 8Flip the contents in the pan.
- 9Add shredded cheese, avocado, and greens.
- 10Fold the dish in half.
- 11Cover again until the cheese melts.
Ingredients
- olive oil
- thinly sliced potatoes
- 2 eggs
- pepper
- shredded cheese
- avocado
- greens
Equipment
pan
Tips
- Do not overcook the eggs when covered briefly.
- Eat it like a sandwich or cut it up.
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