Crispy One-Pan Potatoes and Eggs

Serves 1
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Directions

  1. 1Heat a pan with olive oil.
  2. 2Heat a pan with olive oil.
  3. 3Heat a pan with olive oil.
  4. 4Add thinly sliced potatoes in one layer to the pan.
  5. 5Add thinly sliced potatoes in one layer to the pan.
  6. 6Add thinly sliced potatoes in one layer to the pan.
  7. 7Cover and cook until the potatoes start to brown.
  8. 8Cover and cook until the potatoes start to brown.
  9. 9Cover and cook until the potatoes start to brown.
  10. 10Crack 2 eggs on top of the potatoes.
  11. 11Crack 2 eggs on top of the potatoes.
  12. 12Crack 2 eggs on top of the potatoes.
  13. 13Break the yolks and spread them over the potatoes.
  14. 14Break the yolks and spread them over the potatoes.
  15. 15Break the yolks and spread them over the potatoes.
  16. 16Add pepper if desired.
  17. 17Add pepper if desired.
  18. 18Add pepper if desired.
  19. 19Cover briefly, being careful not to overcook.
  20. 20Cover briefly, being careful not to overcook.
  21. 21Cover briefly, being careful not to overcook.
  22. 22Flip the contents in the pan.
  23. 23Flip the contents in the pan.
  24. 24Flip the contents in the pan.
  25. 25Add shredded cheese, avocado, and greens.
  26. 26Add shredded cheese, avocado, and greens.
  27. 27Add shredded cheese, avocado, and greens.
  28. 28Fold the dish in half.
  29. 29Fold the dish in half.
  30. 30Fold the dish in half.
  31. 31Cover again until the cheese melts.
  32. 32Cover again until the cheese melts.
  33. 33Cover again until the cheese melts.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • thinly sliced potatoes
  • thinly sliced potatoes
  • thinly sliced potatoes
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • pepper
  • pepper
  • pepper
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • avocado
  • avocado
  • avocado
  • greens
  • greens
  • greens

Equipment

pan

Tips

  • Do not overcook the eggs when covered briefly.
  • Eat it like a sandwich or cut it up.