Salt and Vinegar Kale Chips
Directions
- 1Add kale to a bag.
- 2Add oil to the bag of kale.
- 3Add vinegar to the bag of kale.
- 4Add salt to the bag of kale.
- 5Shake the bag to coat the kale evenly.
- 6Line a baking sheet with foil.
- 7Spray the foil with oil.
- 8Spread the seasoned kale onto the prepared baking sheet.
- 9Bake at 300°F for 35 minutes, shaking 2-3 times during baking.
Ingredients
- Kale
- Oil
- 1 tbsp Distilled white vinegar
- Salt
Equipment
BagBaking sheetFoilOven
Tips
- Be careful not to be heavy handed with the vinegar; 1 tablespoon should be enough.
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