Salt and Vinegar Kale Chips

35 mins
Serves 1
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Directions

  1. 1Add kale to a bag.
  2. 2Add kale to a bag.
  3. 3Add kale to a bag.
  4. 4Add oil to the bag of kale.
  5. 5Add oil to the bag of kale.
  6. 6Add oil to the bag of kale.
  7. 7Add vinegar to the bag of kale.
  8. 8Add vinegar to the bag of kale.
  9. 9Add vinegar to the bag of kale.
  10. 10Add salt to the bag of kale.
  11. 11Add salt to the bag of kale.
  12. 12Add salt to the bag of kale.
  13. 13Shake the bag to coat the kale evenly.
  14. 14Shake the bag to coat the kale evenly.
  15. 15Shake the bag to coat the kale evenly.
  16. 16Line a baking sheet with foil.
  17. 17Line a baking sheet with foil.
  18. 18Line a baking sheet with foil.
  19. 19Spray the foil with oil.
  20. 20Spray the foil with oil.
  21. 21Spray the foil with oil.
  22. 22Spread the seasoned kale onto the prepared baking sheet.
  23. 23Spread the seasoned kale onto the prepared baking sheet.
  24. 24Spread the seasoned kale onto the prepared baking sheet.
  25. 25Bake at 300°F for 35 minutes, shaking 2-3 times during baking.
  26. 26Bake at 300°F for 35 minutes, shaking 2-3 times during baking.
  27. 27Bake at 300°F for 35 minutes, shaking 2-3 times during baking.

Ingredients

  • Kale
  • Kale
  • Kale
  • Oil
  • Oil
  • Oil
  • 1 tbsp Distilled white vinegar
  • 1 tbsp Distilled white vinegar
  • 1 tbsp Distilled white vinegar
  • Salt
  • Salt
  • Salt

Equipment

BagBaking sheetFoilOven

Tips

  • Be careful not to be heavy handed with the vinegar; 1 tablespoon should be enough.