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Slice & Bake Cheddar Cheese Coins
Serves 1
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Slice & Bake Cheddar Cheese Coins
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Serves 1
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Directions
1
Add flour, salt, and paprika to a bowl.
2
Add cold butter cubes to the bowl.
3
Mix the dough together until it forms crumbs.
4
Add grated cheddar cheese to the dough.
5
Mix until the cheese is well incorporated and forms a cohesive dough.
6
Divide the dough in half and roll it into two logs.
7
Coat each log in everything seasoning.
8
Refrigerate the logs until easier to slice.
9
Slice the refrigerated dough logs into coins.
10
Bake until they are super crisp.
Ingredients
cheddar cheese
flour
salt
paprika
cold butter
cheddar cheese
everything seasoning
Equipment
bowl
mixer
sheet pan
parchment paper
knife
baking tray
Tips
Serve on a charcuterie board for the holidays or just leave out a bowl for snacking.
Refrigerate the dough logs until easier to slice.
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