Slice & Bake Cheddar Cheese Coins
Serves 1
Directions
- 1Add flour, salt, and paprika to a bowl.
- 2Add cold butter cubes to the bowl.
- 3Mix the dough together until it forms crumbs.
- 4Add grated cheddar cheese to the dough.
- 5Mix until the cheese is well incorporated and forms a cohesive dough.
- 6Divide the dough in half and roll it into two logs.
- 7Coat each log in everything seasoning.
- 8Refrigerate the logs until easier to slice.
- 9Slice the refrigerated dough logs into coins.
- 10Bake until they are super crisp.
Ingredients
- cheddar cheese
- flour
- salt
- paprika
- cold butter
- cheddar cheese
- everything seasoning
Equipment
bowlmixersheet panparchment paperknifebaking tray
Tips
- Serve on a charcuterie board for the holidays or just leave out a bowl for snacking.
- Refrigerate the dough logs until easier to slice.
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