BBQ Chips
Serves 1
Directions
- 1Slice the potatoes into thin slices.
- 2Slice the potatoes into thin slices.
- 3Slice the potatoes into thin slices.
- 4Soak the potato slices in cold water to remove excess starch.
- 5Soak the potato slices in cold water to remove excess starch.
- 6Soak the potato slices in cold water to remove excess starch.
- 7Dry the potato slices with a towel.
- 8Dry the potato slices with a towel.
- 9Dry the potato slices with a towel.
- 10Fry the potato slices in hot oil.
- 11Fry the potato slices in hot oil.
- 12Fry the potato slices in hot oil.
- 13Create the BBQ rub with paprika, garlic and onion powder, pepper, tomato powder, sugar, salt and chili powder.
- 14Create the BBQ rub with paprika, garlic and onion powder, pepper, tomato powder, sugar, salt and chili powder.
- 15Create the BBQ rub with paprika, garlic and onion powder, pepper, tomato powder, sugar, salt and chili powder.
- 16Put the fried potato chips into a bowl and cover with the BBQ rub.
- 17Put the fried potato chips into a bowl and cover with the BBQ rub.
- 18Put the fried potato chips into a bowl and cover with the BBQ rub.
- 19Mix well.
- 20Mix well.
- 21Mix well.
Ingredients
- potatoes
- potatoes
- potatoes
- sweet paprika
- sweet paprika
- sweet paprika
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- pepper
- pepper
- pepper
- tomato powder
- tomato powder
- tomato powder
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- to taste salt
- to taste salt
- to taste salt
- chili powder
- chili powder
- chili powder
- oil
- oil
- oil
Equipment
knifebowlcutting boardfrying panwhisk