Serves 1
Directions
- 1Slice the potatoes into thin slices.
- 2Soak the potato slices in cold water to remove excess starch.
- 3Dry the potato slices with a towel.
- 4Fry the potato slices in hot oil.
- 5Create the BBQ rub with paprika, garlic and onion powder, pepper, tomato powder, sugar, salt and chili powder.
- 6Put the fried potato chips into a bowl and cover with the BBQ rub.
- 7Mix well.
Ingredients
- potatoes
- sweet paprika
- garlic powder
- onion powder
- pepper
- tomato powder
- 1 tablespoon sugar
- to taste salt
- chili powder
- oil
Equipment
knifebowlcutting boardfrying panwhisk
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