Potato Snack
Directions
- 1Cook three medium potatoes until well done.
- 2Cook three medium potatoes until well done.
- 3Cook three medium potatoes until well done.
- 4Transfer the cooked potatoes to another container, and peel off the skin.
- 5Transfer the cooked potatoes to another container, and peel off the skin.
- 6Transfer the cooked potatoes to another container, and peel off the skin.
- 7Mash the potatoes thoroughly.
- 8Mash the potatoes thoroughly.
- 9Mash the potatoes thoroughly.
- 10Add two tablespoons of melted butter and five tablespoons of wheat flour to the mashed potatoes.
- 11Add two tablespoons of melted butter and five tablespoons of wheat flour to the mashed potatoes.
- 12Add two tablespoons of melted butter and five tablespoons of wheat flour to the mashed potatoes.
- 13Mix everything well, then knead the dough until it is just right.
- 14Mix everything well, then knead the dough until it is just right.
- 15Mix everything well, then knead the dough until it is just right.
- 16On a board covered with plastic wrap and a bit of oil, take a portion of the dough and flatten it out.
- 17On a board covered with plastic wrap and a bit of oil, take a portion of the dough and flatten it out.
- 18On a board covered with plastic wrap and a bit of oil, take a portion of the dough and flatten it out.
- 19Add grated cheese or any filling you like, such as ground beef or shredded chicken.
- 20Add grated cheese or any filling you like, such as ground beef or shredded chicken.
- 21Add grated cheese or any filling you like, such as ground beef or shredded chicken.
- 22Close the dough around the filling.
- 23Close the dough around the filling.
- 24Close the dough around the filling.
- 25Fry the snacks in hot oil until they're golden on both sides.
- 26Fry the snacks in hot oil until they're golden on both sides.
- 27Fry the snacks in hot oil until they're golden on both sides.
- 28Place them on a paper towel-lined plate to cool.
- 29Place them on a paper towel-lined plate to cool.
- 30Place them on a paper towel-lined plate to cool.
Ingredients
- 3 medium potatoes
- 3 medium potatoes
- 3 medium potatoes
- 2 tablespoons melted butter
- 2 tablespoons melted butter
- 2 tablespoons melted butter
- 5 tablespoons wheat flour
- 5 tablespoons wheat flour
- 5 tablespoons wheat flour
- 300 grams cheese
- 300 grams cheese
- 300 grams cheese
- oil
- oil
- oil
- ground beef
- ground beef
- ground beef
- shredded chicken
- shredded chicken
- shredded chicken
Equipment
potcontainerpotato masherwooden spooncutting boardplastic wrapfrying panpaper towelsplate