Directions
- 1Cook three medium potatoes until well done.
- 2Transfer the cooked potatoes to another container, and peel off the skin.
- 3Mash the potatoes thoroughly.
- 4Add two tablespoons of melted butter and five tablespoons of wheat flour to the mashed potatoes.
- 5Mix everything well, then knead the dough until it is just right.
- 6On a board covered with plastic wrap and a bit of oil, take a portion of the dough and flatten it out.
- 7Add grated cheese or any filling you like, such as ground beef or shredded chicken.
- 8Close the dough around the filling.
- 9Fry the snacks in hot oil until they're golden on both sides.
- 10Place them on a paper towel-lined plate to cool.
Ingredients
- 3 medium potatoes
- 2 tablespoons melted butter
- 5 tablespoons wheat flour
- 300 grams cheese
- oil
- ground beef
- shredded chicken
Equipment
potcontainerpotato masherwooden spooncutting boardplastic wrapfrying panpaper towelsplate
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