Directions
- 1Prepare three whole slow smoked beef shins.
- 2Prepare a big plate of mac and cheese.
- 3Add the spicy chips around the mac and cheese.
- 4Add the oink balls.
- 5Place one beef shin in the center of the dish.
- 6Shred the meat of the beef shin and mix with the rest of the dish.
Ingredients
- 3 whole slow smoked beef shin
- 1 big plate mac and cheese
- 1 serving spicy chips
- 6 oink balls
Equipment
grilltorching equipment
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