Crispy Pickle Chips
Directions
- 1Blend pickles or dice finely and squeeze out all the excess water.
- 2Add to a bowl with egg and cheese and mix.
- 3Form into stick shapes on a non-stick pan.
- 4Top with a little extra cheese (optional).
- 5Bake for about 20 mins at 400f.
Ingredients
- 3 medium (147g) pickles
- 1 egg
- 100 g low fat cheddar cheese
Equipment
blenderbowlbaking sheetoven