Sour Cream and Onion Potato Chips
Serves 1
instagram.com
Sour Cream and Onion Potato Chips
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the peeled potatoes into crinkle cut shapes or thinly cut shapes using a mandolin or knife.
2
Cut the peeled potatoes into crinkle cut shapes or thinly cut shapes using a mandolin or knife.
3
Cut the peeled potatoes into crinkle cut shapes or thinly cut shapes using a mandolin or knife.
4
Rinse the cut potatoes until the water runs clear.
5
Rinse the cut potatoes until the water runs clear.
6
Rinse the cut potatoes until the water runs clear.
7
Soak the potatoes in an ice bath.
8
Soak the potatoes in an ice bath.
9
Soak the potatoes in an ice bath.
10
For the sour cream and onion seasoning, blend all the ingredients listed in the caption for a few seconds until the texture is nice and fine.
11
For the sour cream and onion seasoning, blend all the ingredients listed in the caption for a few seconds until the texture is nice and fine.
12
For the sour cream and onion seasoning, blend all the ingredients listed in the caption for a few seconds until the texture is nice and fine.
13
Pat the potatoes completely dry.
14
Pat the potatoes completely dry.
15
Pat the potatoes completely dry.
16
Spray each side of the potatoes with cooking oil.
17
Spray each side of the potatoes with cooking oil.
18
Spray each side of the potatoes with cooking oil.
19
Cook the potatoes with the settings on screen until crispy.
20
Cook the potatoes with the settings on screen until crispy.
21
Cook the potatoes with the settings on screen until crispy.
22
Add most of the seasoning and mix well.
23
Add most of the seasoning and mix well.
24
Add most of the seasoning and mix well.
25
Sprinkle any leftover seasoning on top.
26
Sprinkle any leftover seasoning on top.
27
Sprinkle any leftover seasoning on top.
Ingredients
peeled potatoes
peeled potatoes
peeled potatoes
cooking oil
cooking oil
cooking oil
Equipment
mandolin
knife