Serves 1
Directions
- 1Cut the peeled potatoes into crinkle cut shapes or thinly cut shapes using a mandolin or knife.
- 2Rinse the cut potatoes until the water runs clear.
- 3Soak the potatoes in an ice bath.
- 4For the sour cream and onion seasoning, blend all the ingredients listed in the caption for a few seconds until the texture is nice and fine.
- 5Pat the potatoes completely dry.
- 6Spray each side of the potatoes with cooking oil.
- 7Cook the potatoes with the settings on screen until crispy.
- 8Add most of the seasoning and mix well.
- 9Sprinkle any leftover seasoning on top.
Ingredients
- peeled potatoes
- cooking oil
Equipment
mandolinknife
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack