Sour Cream and Onion Potato Chips

Name: Sour Cream and Onion Potato Chips
Cuisine: American
Ingredients: peeled potatoes; cooking oil

Serves 1

Serves 1

Directions

1Cut the peeled potatoes into crinkle cut shapes or thinly cut shapes using a mandolin or knife.
2Rinse the cut potatoes until the water runs clear.
3Soak the potatoes in an ice bath.
4For the sour cream and onion seasoning, blend all the ingredients listed in the caption for a few seconds until the texture is nice and fine.
5Pat the potatoes completely dry.
6Spray each side of the potatoes with cooking oil.
7Cook the potatoes with the settings on screen until crispy.
8Add most of the seasoning and mix well.
9Sprinkle any leftover seasoning on top.

mandolinknife

Serves 1

Serves 1

1Cut the peeled potatoes into crinkle cut shapes or thinly cut shapes using a mandolin or knife.
2Rinse the cut potatoes until the water runs clear.
3Soak the potatoes in an ice bath.
4For the sour cream and onion seasoning, blend all the ingredients listed in the caption for a few seconds until the texture is nice and fine.
5Pat the potatoes completely dry.
6Spray each side of the potatoes with cooking oil.
7Cook the potatoes with the settings on screen until crispy.
8Add most of the seasoning and mix well.
9Sprinkle any leftover seasoning on top.