Crispy Garlic Butter Potato Pops

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Dice the potatoes.
  5. 5Dice the potatoes.
  6. 6Dice the potatoes.
  7. 7Boil the diced potatoes until soft.
  8. 8Boil the diced potatoes until soft.
  9. 9Boil the diced potatoes until soft.
  10. 10Drain the boiled potatoes.
  11. 11Drain the boiled potatoes.
  12. 12Drain the boiled potatoes.
  13. 13Transfer the potatoes to a bowl.
  14. 14Transfer the potatoes to a bowl.
  15. 15Transfer the potatoes to a bowl.
  16. 16Add garlic powder, onion powder, paprika powder, nutritional yeast, cornflour, salt, and pepper to the potatoes.
  17. 17Add garlic powder, onion powder, paprika powder, nutritional yeast, cornflour, salt, and pepper to the potatoes.
  18. 18Add garlic powder, onion powder, paprika powder, nutritional yeast, cornflour, salt, and pepper to the potatoes.
  19. 19Mash the potatoes with the seasonings.
  20. 20Mash the potatoes with the seasonings.
  21. 21Mash the potatoes with the seasonings.
  22. 22Shape the mashed potatoes into balls.
  23. 23Shape the mashed potatoes into balls.
  24. 24Shape the mashed potatoes into balls.
  25. 25Air fry the potato balls until crispy, golden, and delicious.
  26. 26Air fry the potato balls until crispy, golden, and delicious.
  27. 27Air fry the potato balls until crispy, golden, and delicious.
  28. 28Mince the garlic cloves.
  29. 29Mince the garlic cloves.
  30. 30Mince the garlic cloves.
  31. 31In a frying pan, melt the vegan butter and add olive oil.
  32. 32In a frying pan, melt the vegan butter and add olive oil.
  33. 33In a frying pan, melt the vegan butter and add olive oil.
  34. 34Fry the minced garlic for a few minutes until soft.
  35. 35Fry the minced garlic for a few minutes until soft.
  36. 36Fry the minced garlic for a few minutes until soft.
  37. 37Add the air-fried potato balls to the pan with the garlic butter.
  38. 38Add the air-fried potato balls to the pan with the garlic butter.
  39. 39Add the air-fried potato balls to the pan with the garlic butter.
  40. 40Toss the potato balls to coat them in the garlic butter.
  41. 41Toss the potato balls to coat them in the garlic butter.
  42. 42Toss the potato balls to coat them in the garlic butter.
  43. 43Garnish with fresh chives or parsley.
  44. 44Garnish with fresh chives or parsley.
  45. 45Garnish with fresh chives or parsley.
  46. 46Serve and enjoy.
  47. 47Serve and enjoy.
  48. 48Serve and enjoy.

Ingredients

  • 3 large white potato
  • 3 large white potato
  • 3 large white potato
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • 2 tbsp vegan butter
  • 2 tbsp vegan butter
  • 2 tbsp vegan butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • fresh chives or parsley
  • fresh chives or parsley
  • fresh chives or parsley

Equipment

peelerpotmasherair fryerknifefrying panwooden spoon