Crispy Garlic Butter Potato Pops
Serves 1
Directions
- 1Peel the potatoes.
- 2Dice the potatoes.
- 3Boil the diced potatoes until soft.
- 4Drain the boiled potatoes.
- 5Transfer the potatoes to a bowl.
- 6Add garlic powder, onion powder, paprika powder, nutritional yeast, cornflour, salt, and pepper to the potatoes.
- 7Mash the potatoes with the seasonings.
- 8Shape the mashed potatoes into balls.
- 9Air fry the potato balls until crispy, golden, and delicious.
- 10Mince the garlic cloves.
- 11In a frying pan, melt the vegan butter and add olive oil.
- 12Fry the minced garlic for a few minutes until soft.
- 13Add the air-fried potato balls to the pan with the garlic butter.
- 14Toss the potato balls to coat them in the garlic butter.
- 15Garnish with fresh chives or parsley.
- 16Serve and enjoy.
Ingredients
- 3 large white potato
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika powder
- 2 tbsp nutritional yeast
- 2 tbsp cornflour
- pinch salt
- pinch pepper
- 2 tbsp vegan butter
- 1 tbsp olive oil
- 4 garlic cloves
- fresh chives or parsley
Equipment
peelerpotmasherair fryerknifefrying panwooden spoon
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