Crispy Potato Balls

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Boil the potatoes until soft enough to pierce with a fork.
  5. 5Boil the potatoes until soft enough to pierce with a fork.
  6. 6Boil the potatoes until soft enough to pierce with a fork.
  7. 7Mash the boiled potatoes in a bowl.
  8. 8Mash the boiled potatoes in a bowl.
  9. 9Mash the boiled potatoes in a bowl.
  10. 10Add cornstarch, salt, mushroom bouillon powder, pepper, and fresh parsley to the mashed potatoes.
  11. 11Add cornstarch, salt, mushroom bouillon powder, pepper, and fresh parsley to the mashed potatoes.
  12. 12Add cornstarch, salt, mushroom bouillon powder, pepper, and fresh parsley to the mashed potatoes.
  13. 13Mix all ingredients together until well combined.
  14. 14Mix all ingredients together until well combined.
  15. 15Mix all ingredients together until well combined.
  16. 16Take a small amount of the mixture and roll it into a ball.
  17. 17Take a small amount of the mixture and roll it into a ball.
  18. 18Take a small amount of the mixture and roll it into a ball.
  19. 19Deep fry the potato balls until golden brown and crispy.
  20. 20Deep fry the potato balls until golden brown and crispy.
  21. 21Deep fry the potato balls until golden brown and crispy.

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • fresh parsley
  • fresh parsley
  • fresh parsley