Serves 1
Directions
- 1Peel the potatoes.
- 2Boil the potatoes until soft enough to pierce with a fork.
- 3Mash the boiled potatoes in a bowl.
- 4Add cornstarch, salt, mushroom bouillon powder, pepper, and fresh parsley to the mashed potatoes.
- 5Mix all ingredients together until well combined.
- 6Take a small amount of the mixture and roll it into a ball.
- 7Deep fry the potato balls until golden brown and crispy.
Ingredients
- 4 medium potatoes
- 3 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp mushroom bouillon powder
- 0.5 tsp pepper
- fresh parsley
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