Serves 12
Directions
- 1Mix warm milk and yeast in a large mixing bowl and let it sit.
- 2Add brown sugar, salt, butter, and four cups of all-purpose flour to the mixture.
- 3Mix until combined, then switch to a dough hook and gradually add more flour until the dough pulls away from the sides of the bowl and is slightly tacky.
- 4Place the dough in a greased bowl, cover with a cloth, and let rise until doubled in size.
- 5Punch down the dough and separate it into 12 equal portions.
- 6Roll each portion into a 12-18 inch rope and cut into nugget shapes.
- 7Bring a pot of water with baking soda to a simmer.
- 8Drop the nuggets into the water and let them simmer until puffed.
- 9Remove the nuggets, sprinkle with salt, and bake at 450 degrees Fahrenheit.
- 10Dunk the baked pretzels in melted butter.
Ingredients
- 2 cup milk
- 2 package active dry yeast
- 6 tbsp brown sugar
- 2 tsp salt
- 4 tbsp butter
- 4 cup all-purpose flour
Equipment
stand mixermixing bowldough hookclothknifepotslotted spatulabaking sheetsilicone baking mat
Tips
- The dough should pull away from the sides and be slightly tacky.
- The baking time is anywhere from 11-15 minutes until golden brown.
- Dipping in melted butter is highly recommended.
- Pretzels can be served with warm nacho cheese, cinnamon sugar, or mustard.
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