Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup milk; 2 package active dry yeast; 6 tbsp brown sugar; 2 tsp salt; 4 tbsp butter; 4 cup all-purpose flour

Serves 12

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Homemade Soft Pretzels

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Serves 12

Directions

1Mix warm milk and yeast in a large mixing bowl and let it sit.
2Add brown sugar, salt, butter, and four cups of all-purpose flour to the mixture.
3Mix until combined, then switch to a dough hook and gradually add more flour until the dough pulls away from the sides of the bowl and is slightly tacky.
4Place the dough in a greased bowl, cover with a cloth, and let rise until doubled in size.
5Punch down the dough and separate it into 12 equal portions.
6Roll each portion into a 12-18 inch rope and cut into nugget shapes.
7Bring a pot of water with baking soda to a simmer.
8Drop the nuggets into the water and let them simmer until puffed.
9Remove the nuggets, sprinkle with salt, and bake at 450 degrees Fahrenheit.
10Dunk the baked pretzels in melted butter.

Ingredients

2 cup milk
2 package active dry yeast
6 tbsp brown sugar
2 tsp salt
4 tbsp butter
4 cup all-purpose flour

Equipment

stand mixermixing bowldough hookclothknifepotslotted spatulabaking sheetsilicone baking mat

Tips

The dough should pull away from the sides and be slightly tacky.
The baking time is anywhere from 11-15 minutes until golden brown.
Dipping in melted butter is highly recommended.
Pretzels can be served with warm nacho cheese, cinnamon sugar, or mustard.

Homemade Soft Pretzels

Serves 12

tiktok.com

Homemade Soft Pretzels

tiktok.com

Serves 12

Directions

1Mix warm milk and yeast in a large mixing bowl and let it sit.
2Add brown sugar, salt, butter, and four cups of all-purpose flour to the mixture.
3Mix until combined, then switch to a dough hook and gradually add more flour until the dough pulls away from the sides of the bowl and is slightly tacky.
4Place the dough in a greased bowl, cover with a cloth, and let rise until doubled in size.
5Punch down the dough and separate it into 12 equal portions.
6Roll each portion into a 12-18 inch rope and cut into nugget shapes.
7Bring a pot of water with baking soda to a simmer.
8Drop the nuggets into the water and let them simmer until puffed.
9Remove the nuggets, sprinkle with salt, and bake at 450 degrees Fahrenheit.
10Dunk the baked pretzels in melted butter.