Serves 1
Directions
- 1Put on a pair of goggles to avoid crying while cutting the onions.
- 2Peel and slice the onions into rings.
- 3Crack one egg into a bowl and whisk it.
- 4Dip a few onion rings into the egg mixture.
- 5Coat the egg-dipped onion rings in the keto dough mix.
- 6Double dip the onion rings back into the egg and then into the keto dough mix for a thicker coating.
- 7Melt some butter in a frying pan on the stove.
- 8Place the coated onion rings into the hot pan with melted butter.
- 9Fry the onion rings until golden brown and crispy.
- 10Remove the cooked onion rings from the pan and place them on a plate.
- 11Sprinkle salt over the cooked onion rings.
- 12Serve the onion rings with Japanese mayo or aioli sauce.
Ingredients
- 2 whole Onion
- bag Keto dough
- 1 whole Eggs
- g Butter
- Salt
Equipment
GogglesCutting boardKnifeBowlPlateFrying pan
Tips
- Use goggles to avoid crying while cutting onions.
- Double dip the onion rings in the egg and keto dough mix for better coating.
- If you don't have cooking oil, use butter to fry the onion rings.
- Serve with Japanese mayo or aioli sauce
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