Serves 6
Directions
- 1In a large bowl, combine the peanut butter, syrup and almond flour.
- 2Continue to fold together until a thick dough forms.
- 3Place the dough on parchment paper.
- 4Place another piece of parchment paper on top and use a rolling pin to roll out to about 3/4” thick.
- 5Transfer to the freezer for at least 30 minutes.
- 6After 30 minutes, cut out about 6 large tree shapes using a cookie cutter.
- 7Melt the chocolate chips and coconut oil until smooth.
- 8Dip the trees in the chocolate to fully coat, shake off excess and place on the parchment paper.
- 9Top with sea salt if desired.
- 10Transfer to the fridge for about 10-20 minutes until chocolate is set.
Ingredients
- 0.66 cup natural runny peanut butter
- 2 tbsp maple syrup
- 0.33 cup almond flour
- 0.5 cup dark chocolate chips
- 2 tsp coconut oil
- Sea salt
Equipment
large bowlparchment paperrolling pinTree cookie cutter
Tips
- Add a touch more almond flour if the dough seems too wet.
- Keep cut-out shapes in the freezer if starting to soften.
- Form scraps into smaller trees or any other shape.
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