Serves 20
Directions
- 1Chop the potatoes.
- 2Boil the chopped potatoes with baking soda.
- 3Blast them in a 450° oven until the outside is crispy.
Ingredients
- 4 medium Yukon Gold Potato
- 1 Tsp Baking Powder
- Salt & Pepper
- 1 Tbsp Olive Oil
- Olive Oil Spray
Equipment
oven
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