1Start off by making the rub by combining brown sugar with garlic powder, onion powder and smoked paprika and salt and pepper.
2Start off by making the rub by combining brown sugar with garlic powder, onion powder and smoked paprika and salt and pepper.
3Start off by making the rub by combining brown sugar with garlic powder, onion powder and smoked paprika and salt and pepper.
4Then carefully slice the skin off the pork belly and cut it into 1-inch cubes.
5Then carefully slice the skin off the pork belly and cut it into 1-inch cubes.
6Then carefully slice the skin off the pork belly and cut it into 1-inch cubes.
7Place the cut pieces in a bowl.
8Place the cut pieces in a bowl.
9Place the cut pieces in a bowl.
10Thoroughly coat the pork belly pieces in the brown sugar rub and then place them on a wire rack on top of a baking tray.
11Thoroughly coat the pork belly pieces in the brown sugar rub and then place them on a wire rack on top of a baking tray.
12Thoroughly coat the pork belly pieces in the brown sugar rub and then place them on a wire rack on top of a baking tray.
13Bake the pork belly in a 275° Fahrenheit oven for 3 hours.
14Bake the pork belly in a 275° Fahrenheit oven for 3 hours.
15Bake the pork belly in a 275° Fahrenheit oven for 3 hours.
16When it's done cooking, add the cooked pork belly to a bowl and drizzle a quarter cup of maple syrup and honey on top of it and toss it all together.
17When it's done cooking, add the cooked pork belly to a bowl and drizzle a quarter cup of maple syrup and honey on top of it and toss it all together.
18When it's done cooking, add the cooked pork belly to a bowl and drizzle a quarter cup of maple syrup and honey on top of it and toss it all together.
19Then bring the pork belly over to a parchment paper lined cake pan and add about five nubs of butter.
20Then bring the pork belly over to a parchment paper lined cake pan and add about five nubs of butter.
21Then bring the pork belly over to a parchment paper lined cake pan and add about five nubs of butter.
22Cover it with some aluminum foil and cook it for an additional 30 minutes.
23Cover it with some aluminum foil and cook it for an additional 30 minutes.
24Cover it with some aluminum foil and cook it for an additional 30 minutes.
Ingredients
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon smoked paprika
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon pepper
1 teaspoon pepper
1 teaspoon pepper
3 lb pork belly
3 lb pork belly
3 lb pork belly
0.25 cup maple syrup
0.25 cup maple syrup
0.25 cup maple syrup
0.25 cup honey
0.25 cup honey
0.25 cup honey
5 nubs butter
5 nubs butter
5 nubs butter
Equipment
wire rackbaking trayovenbowlparchment paper lined cake panaluminum foil
Tips
This is an essential part to make these extra delicious.
This is going to help cook the bottom and cook the top.