Candy Bacon Burnt Ends
Directions
- 1Start off by making the rub by combining brown sugar with garlic powder, onion powder and smoked paprika and salt and pepper.
- 2Then carefully slice the skin off the pork belly and cut it into 1-inch cubes.
- 3Place the cut pieces in a bowl.
- 4Thoroughly coat the pork belly pieces in the brown sugar rub and then place them on a wire rack on top of a baking tray.
- 5Bake the pork belly in a 275° Fahrenheit oven for 3 hours.
- 6When it's done cooking, add the cooked pork belly to a bowl and drizzle a quarter cup of maple syrup and honey on top of it and toss it all together.
- 7Then bring the pork belly over to a parchment paper lined cake pan and add about five nubs of butter.
- 8Cover it with some aluminum foil and cook it for an additional 30 minutes.
Ingredients
- 1 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 lb pork belly
- 0.25 cup maple syrup
- 0.25 cup honey
- 5 nubs butter
Equipment
wire rackbaking trayovenbowlparchment paper lined cake panaluminum foil
Tips
- This is an essential part to make these extra delicious.
- This is going to help cook the bottom and cook the top.
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