Directions
- 1Cut 1 pound of non-thick cut bacon into four equal size pieces.
- 2Place a piece of bacon on each club cracker or sweet Hawaiian cracker.
- 3Season the bacon crackers with Heath Riles hot barbecue rub.
- 4Add brown sugar over the seasoned bacon crackers.
- 5Finish with some red pepper flakes.
- 6Bake in a preheated oven at 350 degrees for around 25 minutes until the bacon is cooked through.
- 7Ensure they are completely cooled before storing.
Ingredients
- 1 pound non-thick cut bacon
- club crackers
- sweet Hawaiian crackers
- Heath Riles hot barbecue rub
- brown sugar
- red pepper flakes
Equipment
large cookie sheettrayoven
Tips
- Make sure they're completely cooled before you store them or else they'll get soggy.
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