Sweet & Spicy Bacon Crackers

25 mins
Serves 1
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Directions

  1. 1Cut 1 pound of non-thick cut bacon into four equal size pieces.
  2. 2Cut 1 pound of non-thick cut bacon into four equal size pieces.
  3. 3Cut 1 pound of non-thick cut bacon into four equal size pieces.
  4. 4Place a piece of bacon on each club cracker or sweet Hawaiian cracker.
  5. 5Place a piece of bacon on each club cracker or sweet Hawaiian cracker.
  6. 6Place a piece of bacon on each club cracker or sweet Hawaiian cracker.
  7. 7Season the bacon crackers with Heath Riles hot barbecue rub.
  8. 8Season the bacon crackers with Heath Riles hot barbecue rub.
  9. 9Season the bacon crackers with Heath Riles hot barbecue rub.
  10. 10Add brown sugar over the seasoned bacon crackers.
  11. 11Add brown sugar over the seasoned bacon crackers.
  12. 12Add brown sugar over the seasoned bacon crackers.
  13. 13Finish with some red pepper flakes.
  14. 14Finish with some red pepper flakes.
  15. 15Finish with some red pepper flakes.
  16. 16Bake in a preheated oven at 350 degrees for around 25 minutes until the bacon is cooked through.
  17. 17Bake in a preheated oven at 350 degrees for around 25 minutes until the bacon is cooked through.
  18. 18Bake in a preheated oven at 350 degrees for around 25 minutes until the bacon is cooked through.
  19. 19Ensure they are completely cooled before storing.
  20. 20Ensure they are completely cooled before storing.
  21. 21Ensure they are completely cooled before storing.

Ingredients

  • 1 pound non-thick cut bacon
  • 1 pound non-thick cut bacon
  • 1 pound non-thick cut bacon
  • club crackers
  • club crackers
  • club crackers
  • sweet Hawaiian crackers
  • sweet Hawaiian crackers
  • sweet Hawaiian crackers
  • Heath Riles hot barbecue rub
  • Heath Riles hot barbecue rub
  • Heath Riles hot barbecue rub
  • brown sugar
  • brown sugar
  • brown sugar
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

large cookie sheettrayoven

Tips

  • Make sure they're completely cooled before you store them or else they'll get soggy.