CROCKPOT BUFFALO CRUNCHERS
Serves 1
Directions
- 1Add chicken to the crockpot.
- 2Add ranch seasoning to the crockpot.
- 3Pour buffalo sauce into the crockpot.
- 4Add half a block of light cream cheese to the crockpot.
- 5Cook on low for 4-6 hours or on high for 2-3 hours.
- 6Shred and mix the chicken and other ingredients in the crockpot.
- 7Place a portion of the shredded chicken mixture onto a zero net carb tortilla.
- 8Add light string cheese on top of the chicken mixture.
- 9Tuck and roll the tortilla to form a wrap.
- 10Mist the rolled wraps with oil.
- 11Air fry or toast the wraps in a skillet until golden brown.
Ingredients
- chicken
- ranch seasoning
- buffalo sauce
- 0.5 block light cream cheese
- zero net carb tortillas
- light string cheese
- oil
Equipment
crockpotforkscutting boardoil misterskillet
Tips
- You can make quesadillas, wraps for lunch, mini casseroles, and dips with this recipe.
- The meal reheats great throughout the week.
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