White Cheddar Cheez-Its
Serves 1
Directions
- 1Grate the white cheddar cheese.
- 2Add flour, salt, butter, milk, and the grated white cheddar to a food processor.
- 3Process until the ingredients combine into a crumbly dough.
- 4Roll out the dough thinly with a rolling pin.
- 5Use a pastry wheel to cut the dough into small squares.
- 6Transfer the cut squares to a baking sheet lined with parchment paper.
- 7Use a toothpick to make a hole in the center of each square.
- 8Sprinkle some salt over the squares.
- 9Bake until golden and crispy.
- 10Serve and enjoy the homemade White Cheddar Cheez-Its.
Ingredients
- extra sharp white cheddar
- flour
- salt
- butter
- milk
Equipment
box graterfood processorrolling pinpastry wheelbaking sheet
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