Cinnamon Crunch Chips

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Spread sourdough discard thinly on a baking sheet lined with parchment paper.
  3. 3Bake for 10 minutes.
  4. 4Remove from oven, brush with melted butter, and sprinkle with cinnamon sugar.
  5. 5Bake again for 10-15 minutes, until golden.

Ingredients

  • 0.5 cup sourdough discard
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1 tbsp melted butter

Equipment

baking sheetparchment paperspoonpastry brush