Directions
- 1Preheat oven to 350°F.
- 2Spread sourdough discard thinly on a baking sheet lined with parchment paper.
- 3Bake for 10 minutes.
- 4Remove from oven, brush with melted butter, and sprinkle with cinnamon sugar.
- 5Bake again for 10-15 minutes, until golden.
Ingredients
- 0.5 cup sourdough discard
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
Equipment
baking sheetparchment paperspoonpastry brush
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