Candied Bacon Crackers
Directions
- 1Lay out club crackers on a baking rack.
- 2Lay out club crackers on a baking rack.
- 3Lay out club crackers on a baking rack.
- 4Place a thick slice of bacon on each cracker.
- 5Place a thick slice of bacon on each cracker.
- 6Place a thick slice of bacon on each cracker.
- 7Sprinkle brown sugar on top of each bacon slice.
- 8Sprinkle brown sugar on top of each bacon slice.
- 9Sprinkle brown sugar on top of each bacon slice.
- 10Add a pinch of cracked black pepper.
- 11Add a pinch of cracked black pepper.
- 12Add a pinch of cracked black pepper.
- 13Top with a slice of jalapeño (remove seeds if you don't like it spicy).
- 14Top with a slice of jalapeño (remove seeds if you don't like it spicy).
- 15Top with a slice of jalapeño (remove seeds if you don't like it spicy).
- 16Place the baking sheet in a smoker or oven at 350°F.
- 17Place the baking sheet in a smoker or oven at 350°F.
- 18Place the baking sheet in a smoker or oven at 350°F.
- 19Cook until bacon is cooked to your preferred doneness.
- 20Cook until bacon is cooked to your preferred doneness.
- 21Cook until bacon is cooked to your preferred doneness.
Ingredients
- 12 club crackers
- 12 club crackers
- 12 club crackers
- 12 slices bacon
- 12 slices bacon
- 12 slices bacon
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 1 pinch cracked black pepper
- 1 pinch cracked black pepper
- 1 pinch cracked black pepper
- 12 slices jalapeños
- 12 slices jalapeños
- 12 slices jalapeños
Equipment
baking sheetbaking racksmoker or oven