Homemade Cheese Snacks

27 mins
Serves 16
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Directions

  1. 1Start with a block of sharp cheddar cheese.
  2. 2Cut the cheese into squares.
  3. 3Place parchment paper on a baking sheet and lay out cheese squares.
  4. 4Poke a hole in the center of each cheese square using a straw.
  5. 5In a small bowl, mix sea salt and Dan-O's seasoning.
  6. 6Sprinkle seasoning mix over cheese squares.
  7. 7Bake at 275°F for 22 minutes.
  8. 8Let cool on parchment paper and serve.

Ingredients

  • 1 block sharp cheddar cheese
  • 1 pinch sea salt
  • 1 tablespoon Dan-O's seasoning

Equipment

knifebaking sheetparchment papersmall bowloven