Directions
- 1Add sugar, almond milk, and gelatin into a saucepan.
- 2Mix the ingredients and then pour them into a bowl.
- 3Beat with a mixer until fluffy.
- 4Add marshmallow root powder and protein powder.
- 5Pour mixture into a prepared baking pan and let it sit.
- 6Melt dairy-free chocolate chips.
- 7Cut the marshmallow mixture into bars and dip into melted chocolate.
Ingredients
- 1 cup sugar
- 1 cup almond milk
- 2 tablespoons gelatin
- 2 tablespoons marshmallow root powder
- 1 scoop protein powder
- 1 cup dairy free chocolate chips
Equipment
saucepanwhiskmixerbaking panmeasuring cup
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