Directions
- 1In a bowl, mix 1 cup of ground almonds, 1/3 cup of peanut butter, and 1/4 cup of maple syrup.
- 2Mix until well combined.
- 3Press the mixture into a dish.
- 4In a separate bowl, melt 1 cup of chocolate chips with 1 tablespoon of coconut oil in 30-second intervals until fully melted.
- 5Add 2 tablespoons of peanut butter to the melted chocolate and mix well.
- 6Pour the chocolate mixture over the almond base in the dish.
- 7Refrigerate for 30 minutes (or 20 minutes).
Ingredients
- 1 cup ground almonds
- 1 third cup peanut butter
- 1 fourth cup maple syrup
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons peanut butter
Equipment
bowlmeasuring cupwooden spoondishrefrigerator
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